English Menu

Food with fresh products and smile of the boss

Starters

Creamy Veloute Pumpkin with Bleu d'Auvergne (blue-veined Cheese)

9,70€

Ravioles from Royan with cream sauce

11,90€

Artichoke Heart, Rocamadour Cheese, herb sauce

12,90€

Sea Bream Tartar, shallot, avocado and lime

13.70€
Duck Foie Gras pan fried with sweet pears 16.10 €
Chef's special of the day
Blackboard

Main dishes

Lamb shank confit and buttered green beans

19.70€

Veal "onglet" (veal steak) "Canaille" dressing and our Famous Home made Mashed potatoes
21.90€
Calf's liver,candied shallots and spelt Risotto 23.90€

Fresh Fish

Stir-Fried Prawns with Basil leaves, tagliatelle and pine nuts

24.60€

26.50€

Chef's special of the day
Creamy Spelt and vegetables

Blackboard

17.50€

Desserts

 

Café Gourmand
10.00€
Carpaccio of pineapple and strawberry mousse Tagada
 8.50€
Chestnut cream and white cheese
 9.10€
Apples and Pears Crumble
 9.90€
Chef's special of the day

Blackboard

Dark chocolate Soufflé, Faisselle Ice Cream 11.90€

Deuz Paris-Brest (choux pastry ring filled with praline cream)

12.10€
Cheese platter 10.50€

Réservations

Par telephone

01 45 32 01 54

 

Par mail (prise en compte immédiate)

resa@deuz-restaurant.com

 

Adresse

DEUZ RESTAURANT
37 rue d'Alleray
75015 PARIS

Heures d'ouverture

Du Lundi au Vendredi

Midi : de 12h à 14h15

Soir : de 19h45 à 22h30

Samedi Soir : de 19h45 à 22h30